|
 | For those whose interests lie in the occult, you must
see this site on chinese astrology. Its worth it. |
| Let me introduce
you to Wini Brugger, a Chef from Holland who developped his 'métier' in Hong Kong
and currently works in Los Angeles. He suggests a duck
magret with a liqueur of rose sauce.
His second recipe, potato
and garlic soup should be tried. He makes it
with spring onions and lemon leaves. Enjoy yourself. |
| For general chinese cooking, see Tom
Hau. |
| Obviously, you should visit Peking
as well as one of the most important chinese province, Sichuan. |
| China is recognised for its artistic
treasures. |
Please send us your comments.
Our monthly update will offer you recipes from our
kitchen.
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