Dining rooms

 

On the ground floor, you have the choice of three distinct dining areas : a bright private dining room,  giving on Peel street, can accomodate 40 people. Another, more discrete, can comfortably sit 25. Separating both rooms, a five booth area is available for more intimate conversation. It can receive up to 20 people.

The main dining room, on the second floor, will sit 100 and is laid out for maximum privacy.

Starting summer 2000, a terrasse for 20 guests, off the main dining room, will be available for fine dining in the sun.

Small dining room (20)

Back room (25)

Front dining room (40)

Main dining room (100)

Upon your arrival, our valet service is available.

Approximately 25-35.00$ per person.

Menu

Here are samples of our dishes.

Entrée

The real  'Egg-roll'

Sea food

Sauteed shrimps, 'Rainbow style'

Sauteed shrimps in chili and cayenne pepper sauce

Sauteed jumbo shrimps with garlic

Shrimps, 'Imperial style'

Traditional double-cooked shrimps with

 spicy sauce

Poultry

Crispy chicken with honey and orange sauce

General Tao's chicken

Ta-Tching's masterpiece chicken

Crispy duck with five flavoured salt

Meats

Sliced pork, 'Sichuan style'

 

Orange flavoured beef

Spicy beef with chinese pancakes

Lamb sauteed with hot spicy sauce

Vegetables

Sauteed mixed vegetables

Assorted vegetables in wine sauce

Rice and noodles

Pan fried noodles, 'Sichuan style'