Renowned for its fine Peking and Sichuan cuisines, the Orchidée de Chine delights connoisseurs of true Chinese gastronomy.

Its varied menu includes its famous orange-flavoured beef, spare ribs and chicken in Sichuan sauce, sure to meet the approval of the most discriminating gourmet.

Its elegant surroundings have won praise from the specialized magazine 'Contact' during a cross-Canada competition.

Its private rooms can accomodate small groups in the purest oriental tradition.

'Gourmet' magazine has nominated l'Orchidée de Chine amongst the 20 best tables in Montréal, all categories included.

In an article of the 'Gazette', Byron Ayanoglu, Culinary Critic, classifies this restaurant as 'an exceptional dining experience'.

Many gastronomic meals have been organised by the Orchidée de Chine, for, notably :

                Les Chevaliers de la Table Ronde

                La Fondation Gérard-Delage

                La Chaîne des Rôtisseurs

                Food and Wine Societies

This restaurant is a member of the 'Association des Restaurateurs du Québec'.