Food

When we think of gastronomy, we automatically think of France, sometimes of Italy.

We somehow forget that China's gastronomy is older than that of France and that it is rich for its variety of tastes.

We offer you chinese food at its best, as it has evolved during the last hundreds of years.

Wine

China produces very little wine. Knowing that it's situated, in latitude, south of France, we can wonder why. However, Montréal is at the same latitude as Bordeaux and its wine production is just beginning. 

The Germans and the Russians started making wine in China towards the end of the 19th century but it is only with the arrival of Rémy-Martin in the 1980s that progress has been made. Since then, Seagram and Pernod-Ricard have started their own wine production and we hope to find chinese wines on our tables very soon. In the meantime, let us consume wines from other countries.

Wine and Food

For the spicy dishes that we offer, white wines are always interesting companions. Try the Gewurztraminer whose spices will blend favorably with our own; you should also try a more alcoolic wine such as the Amarone from Italy. It will amaze you!

For less spicy dishes, we recommend the Côtes du Rhône. George Lau, the owner and a great amateur of Bordeaux wines, will recommend Bourgundies and Bordeaux that will allow you to realize that regardless of its 'spiciness', chinese gastronomy and wine can provide you with unforgettable memories.

Service

On arrival, seven days a week, car valet service is available.

At your table, you will find traditional chinese service that is discreet, professional and courteous. 

Athmosphere

Although we want you to feel at home, we also want you to feel far away from your home. Our decor is classical chinese and should provide you with just the right touch to feel a welcomed change of surroundings.